Deadly E.Coli bacteria killed seven Japanese.

Japanese authorities announced on 19 August that the 7 patients who died on the island of Hokkaido in the north .
Hawk of the pickled vegetables contaminated with E.Coli bacteria to the death of people involved. with the country’s worst food poisoning in the past 10 years.
6 victims dead, a victim of the elderly in care of the elderly and the first burial was 4 years old girl and a total 103 of patients, the product is beet pickles from Chinese manufacturer on passd July. Japanese authorities are investigating the catalyst for further evidence.

E. coli bacteria called scientific Eschericia coli is gram negative bacteria (GNB) are important in gastrointestinal disease in the family  Enterobacteriaceae. That caused the disease in the digestive system, including Eschericia, Klebsiella, Proteus, Enterobacter, Serratia, Citrobacter, Morganella, Prowidensia, Edwardsiella. Indeed, E. coli bacteria can cause disease in other organs of the body, but are predominantly in the gastrointestinal tract.

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